1、 Check the implementation of responsibilities

1. Clarify the person responsible for fire safety

The legal representative or main person in charge of hotels and guesthouses should serve as the person in charge of fire safety. For key fire safety units, the responsible leader should be designated as the fire safety manager. The responsible person and manager must be clear about their fire safety responsibilities and conscientiously fulfill them.

2. Establish a fire safety management organization

Hotels and guesthouses should be equipped with full-time (part-time) fire safety management personnel to assist the fire safety responsible persons and fire safety managers in carrying out specific fire safety management work. Units that belong to key fire safety units should have a clear centralized management department.

3. Implement hierarchical and job specific fire safety responsibilities

Based on the hotel and hotel management structure, clarify the fire safety responsibilities of leaders at all levels and departments (hotel leaders, department heads, supervisors, etc.). Based on the characteristics of each position, clarify fire safety responsibilities for different positions (such as administrative personnel, logistics personnel, security personnel, water and electricity workers, etc.), and develop fire safety regulations and emergency operation procedures.

4. Shared building management

When hotels and other units share buildings, the management responsibilities for shared fire truck access, evacuation routes, and fire-fighting facilities should be clearly defined, and a fire emergency linkage mechanism should be established. The fire safety work of contracting and leasing units (such as restaurants, maternity centers, elderly care services, supermarkets, fitness and leisure facilities, etc.) should be uniformly coordinated and managed, and regular inspections should be conducted.

5. Fire prevention patrol and inspection

Hotels and guesthouses should conduct fire inspections every 2 hours, and strengthen fire inspections at night; A comprehensive fire prevention inspection shall be organized once a month by the fire safety responsible person or manager, and the "Fire Prevention Inspection Record" and "Fire Prevention Inspection Record" shall be filled out. Any problems found during the inspection shall be promptly rectified and recorded.

6. Management of Fire Control Room

Hotels and inns with fire control rooms should display regulations and fire emergency response flowcharts, and implement a 24-hour duty system. Duty personnel must hold a certificate and be proficient in emergency response procedures. They must truthfully fill out the "Fire Control Room Duty Record" daily.

7. Maintenance of fire protection facilities

Hotels and inns equipped with automatic fire protection facilities that do not have the ability to maintain themselves should entrust fire protection technical service agencies to maintain them on a monthly basis; Every year, the fire protection technical service agency is commissioned to conduct a comprehensive inspection of its fire protection facilities. Promptly rectify the issues pointed out in the concluding comments of maintenance and testing reports.

2、 Identify the factors contributing to the disaster

（1） Check the fire source

1. It is prohibited to set off cold fireworks and other fireworks and firecrackers. Smoking and the use of open flames are strictly prohibited in guest rooms, and no smoking signs should be set up.

2. It is strictly prohibited to store flammable and explosive dangerous goods. Small amounts of air fresheners, insecticides, liquid mosquito coils, etc. should be stored separately and away from sources of fire and power.

3. It is strictly prohibited to burn incense or offer sacrifices with open flames, and to use mosquito coils, candles, etc.

（2） Check the power supply

1. Hotels should have certified electricians carry out electrical circuit maintenance and repair work.

2. It is strictly prohibited to privately connect wires, make loose contact between power plugs and sockets, fix loose sockets, age or connect power strips in series, or use them under overload. Electrical circuits should be protected by conduit, and distribution boxes, switches, sockets, etc. should be kept at a safe distance from flammable materials.

3. It is strictly prohibited to use high-power electrical appliances such as fast heating, electric heaters, electric blankets, etc.

4. Electric bicycles and electric motorcycles should be equipped with outdoor charging areas, and it is strictly prohibited to park or charge indoors.

（3） Check the gas source

1. Storage and use of liquefied petroleum gas are prohibited in basements, and hotels located in high-rise buildings are prohibited from using and storing bottled liquefied petroleum gas.

2. The kitchen open flame operation room should be separated from other areas by fire-resistant walls and Class B fire-resistant doors.

3. Gas leakage alarm devices should be installed in places or locations where gas is used, and oil fume pipelines should be cleaned at least once every quarter.

4. The gas source should be promptly turned off when the catering venue closes.

（4） Check construction

1. Construction and decoration require internal approval procedures, and personnel engaged in special operations such as electrical welding must hold special operation certificates.

2. The hot work area should maintain a safe distance from other areas or be effectively separated using non combustible materials. Before hot work, combustible materials on site should be cleared, fire-fighting equipment should be provided, and a dedicated person should be arranged to supervise the entire process.

3. For external construction, maintenance and other personnel, the "Three Clearances, Three Lectures and Three Practices" should be strictly implemented.

（5） Check for combustibles

1. It is strictly prohibited to use flammable and combustible materials (such as flammable and combustible sandwich color steel plate, foam plastic, simulated green plants, etc.) for decoration.

2. The entrance hall and evacuation corridor ceiling of the safety exit should be decorated with non combustible materials, and the walls and floors should be decorated with at least non combustible materials.

3. It is strictly prohibited to stack debris in equipment rooms such as distribution rooms, fan rooms, and fire pump rooms.

4. It is strictly prohibited to stack debris in the pipeline well, and the horizontal and vertical holes should be tightly sealed.

3、 Check evacuation conditions

（1） Check internal evacuation facilities

1. Safety exits and evacuation routes are strictly prohibited from being occupied, blocked, or locked.

2. Evacuation doors should be swing doors that open in the direction of evacuation, and the use of rolling shutter doors, revolving doors, etc. is strictly prohibited. No obstructions are allowed on the door, and standard safety exit signs and emergency lighting must be equipped.

3. It is strictly prohibited to stack debris in the stairwell, and normally closed fire doors must be kept closed. If the door is equipped with electronic access control and password lock, it should have the functions of automatic opening when powered off, remote opening by fire linkage control equipment, and automatic opening by linkage control.

4. Evacuation diagrams should be posted in prominent locations in public areas and guest rooms, indicating the current location, emergency exit locations, and evacuation routes.

5. Evacuation signs and emergency lighting should be installed in evacuation routes and stairwells.

（2） Check the external evacuation conditions

1. It is strictly prohibited to install anti-theft windows, protective nets, and billboards on doors and windows.

2. It is strictly prohibited to block or occupy the fire truck passage and fire climbing operation site. Clear warning signs and markings should be set up in the fire truck passage and fire climbing operation site.

4、 Check emergency response measures

（1） Develop contingency plans

Hotels and guesthouses need to develop fire extinguishing and emergency evacuation plans, clarify personnel division of labor, and ensure that in case of a fire, someone will call the police, evacuate, and handle the situation.

（2） Check the strength allocation

1. Key fire safety units should establish micro fire stations, equipped with fire extinguishing and protective equipment, and guest rooms should be equipped with strong flashlights and filtered self rescue respirators.

2. Micro fire stations should conduct regular training.

（3） Check training exercises

1. Hotels and resorts should organize at least one fire safety training for all employees every six months, and new employees must undergo fire safety training before taking up their posts.

2. Hotels and resorts shall organize at least one fire drill per year, and for key fire safety units, one drill shall be held every six months.